In 100 g (Grams) of BURGER KING, french toast sticks there is 0 g of 14:1 monounsaturated fatty acid.

stick serving 5 sticks grams (g) kilograms (kg) 100 grams (g) ounce pound

BURGER KING, french toast sticks

BURGER KING, french toast sticks is a type of Fast Foods. The most significant nutrients in BURGER KING, french toast sticks are listed below.

Water	33.57 g	33.57	g	33.57%
Energy (calorie)	349 kcal	349	kcal
Energy (joule)	1458 kJ	1458	kJ
Protein	6 g	6	g	6%
Total lipid (fat)	17.74 g	17.74	g	17.74%
Ash	1.47 g	1.47	g	1.47%
Carbohydrate, by difference	41.21 g	41.21	g	41.21%
Fiber, total dietary	1.4 g	1.4	g	1.4%
Sugars, total	9.89 g	9.89	g	9.89%
Sucrose	7.14 g	7.14	g	7.14%
Glucose (dextrose)	1.03 g	1.03	g	1.03%
Fructose	0.75 g	0.75	g	0.75%
Lactose	0.15 g	0.15	g	0.15%
Maltose	0.82 g	0.82	g	0.82%
Galactose	0 g	0	g
Starch	26.6 g	26.6	g	26.6%
Calcium, Ca	53 mg	53	mg	0.05%
Iron, Fe	1.92 mg	1.92	mg
Magnesium, Mg	19 mg	19	mg	0.02%
Phosphorus, P	87 mg	87	mg	0.09%
Potassium, K	111 mg	111	mg	0.11%
Sodium, Na	428 mg	428	mg	0.43%
Zinc, Zn	0.51 mg	0.51	mg
Copper, Cu	0.085 mg	0.085	mg
Manganese, Mn	0.39 mg	0.39	mg
Selenium, Se	12.2 µg	12.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.284 mg	0.284	mg
Riboflavin	0.175 mg	0.175	mg
Niacin	2.575 mg	2.575	mg
Pantothenic acid	0.336 mg	0.336	mg
Vitamin B-6	0.053 mg	0.053	mg
Vitamin B-12	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.88 mg	0.88	mg
Tocopherol, beta	0.07 mg	0.07	mg
Tocopherol, gamma	5.29 mg	5.29	mg	0.01%
Tocopherol, delta	3.5 mg	3.5	mg
Tocotrienol, alpha	0.03 mg	0.03	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	14.5 µg	14.5	µg
Dihydrophylloquinone	27.7 µg	27.7	µg
Fatty acids, total saturated	3.989 g	3.989	g	3.99%
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.007 g	0.007	g	0.01%
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	1.961 g	1.961	g	1.96%
17:0 heptadecanoic, margaric fatty acid	0.012 g	0.012	g	0.01%
18:0 octadecanoic, stearic fatty acid	1.892 g	1.892	g	1.89%
20:0 eicosanoic, arachidic fatty acid	0.058 g	0.058	g	0.06%
22:0 saturated fatty acid	0.059 g	0.059	g	0.06%
Fatty acids, total monounsaturated	9.502 g	9.502	g	9.50%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.031 g	0.031	g	0.03%
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	9.406 g	9.406	g	9.41%
20:1 eicosenoic, gadoleic	0.065 g	0.065	g	0.06%
Fatty acids, total polyunsaturated	2.566 g	2.566	g	2.57%
18:2 undifferentiated	2.421 g	2.421	g	2.42%
18:3 undifferentiated, octadecatrienoic, linolenic	0.145 g	0.145	g	0.14%
18:3 n-3 c,c,c (ALA)	0.145 g	0.145	g	0.14%
18:3 n-6 c,c,c	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.048 g	0.048	g	0.05%
Threonine	0.178 g	0.178	g	0.18%
Isoleucine	0.234 g	0.234	g	0.23%
Leucine	0.44 g	0.44	g	0.44%
Lysine	0.154 g	0.154	g	0.15%
Methionine	0.086 g	0.086	g	0.09%
Cystine	0.135 g	0.135	g	0.14%
Phenylalanine	0.296 g	0.296	g	0.30%
Tyrosine	0.185 g	0.185	g	0.18%
Valine	0.278 g	0.278	g	0.28%
Arginine	0.258 g	0.258	g	0.26%
Histidine	0.146 g	0.146	g	0.15%
Alanine	0.225 g	0.225	g	0.22%
Aspartic acid	0.324 g	0.324	g	0.32%
Glutamic acid	1.999 g	1.999	g	2.00%
Glycine	0.238 g	0.238	g	0.24%
Proline	0.621 g	0.621	g	0.62%
Serine	0.305 g	0.305	g	0.30%

Nutrients in BURGER KING, french toast sticks